Only the Best!
Why the best?
As we all know, there are hundreds of restaurants, diners and parlours out there selling burgers, milkshakes, smoothies, gelato and ice cream.  We know you want the best, but what really is the best?  Here are the facts.

The Best Beef Burgers are:
Made with the very best beef - ie from a reputable farm (eg KARAN BEEF), grainfed, "AAA" grade and should never have been frozen.  The supplier butcher should be HCCP certified, subjected to regular compliance audits, and be supplier to national retail chains known for the highest quality products. Minced beef used for patty production should include cuts of rump and sirloin steak and be certified to contain less than 7% fat.
Dodge City
"V8" Burgers 
Yes
Made with Traditional Style Patties - ie hand-produced (not machine made),  succulent and crumbly in texture
Yes
Flame-Grilled - to burn off excess fat and to give a lovely chargrilled barbeque flavour
Yes
Made with thoroughly cooked patties - ie the patty should not be too thick - because thick patties are difficult to cook thoroughly and may still be raw on the inside after cooking.  Raw mince may be contaminated and could pose a risk to your health.
Wholesome, freshly made to order, and tasty - ie be made with a toasted sesame bun, and crispy fresh tomato, onion, lettuce. 
Yes
Yes
Dodge City's "V8" Burger
Dodge City's "V8" Burgers really are the best!